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Great Lakes Gelatin Co., Свиной желатин, коллаген для суставов, без вкуса, 454 г (16 oz)
- Great Lakes Gelatin Co.
- 322654002101
- 16 унция
- 0.52 кг
- 7.9 x 7.9 x 18 см
Описание товара Great Lakes Gelatin Co., Свиной желатин, коллаген для суставов, без вкуса, 454 г (16 oz)
- Pure Unflavored Protein
- Collagen Joint Care
- US Pharmacopeia Compliant
- SQF Certified Facility
- Gluten Free
- No MSG
- Non GMO
- Keto Certified
- Certified Paleo Friendly
- Verified Glyphosate Free
- All Natural
Gelatin Protein
Great Lakes Gelatin® Unflavored Pork Gelatin is a pure protein derived by the hydrolysis of collagen from pigskin. We provide customers with the highest quality of pure, unflavored & edible gelatins. Our type A (porcine) gelatin meets the specifications set forth by the US Pharmacopeia, regulated by the National Formulary. It is our commitment that products from Great Lakes Gelatin® are among the best & safest gelatins in the industry.
Способ приема
Gelatin is an excellent source of protein. The recommended daily dosage is two level tablespoons. You will receive the maximum benefit if you take 1 Tbsp in the morning and 1 Tbsp in the evening. To help curb appetite, best taken before meals. One Tbsp equals one envelope or 1 Tbsp gels 1 pint of liquid.
Method 1: Room Temperature Liquids: Pour one tablespoon into a glass of your favorite beverage. Allow to soak for one minute while stirring, then drink.
Method 2: Hot Liquids: Add one tablespoon to cold liquid to hydrate for one minute, add hot liquid and stir until dissolved.
Method 3: For Cooking: Use in homemade recipes such as marshmallows, gummies, preserves, gravy, desserts and more. Or add as a protein supplement to your hot oatmeal or cold cereals and stir.
ПредупрежденияStore dry & do not refrigerate.
Компоненты товара
Информация о добавках | ||
Serving Size: 12 g (about 1 Tbsp) | ||
Servings Per Container: about 38 | ||
Amount Per Serving | %Daily Value* | |
Calories | 43 | |
Sodium | 36 mg | 2% |
Protein | 11 g | |
Gelatin | 12 g | † |
*Percent Daily Values are based on a 2,000 calorie diet. † Daily Value not established |
General Analysis | |
Protein | >88% |
Bloom | 225 g |
Viscosity mp | 34-40 |
pH | 4.3-5.7 |
Moisture | <12% |
Ash | <2% |
Carbohydrates | 0% |
Fat | 0% |
Calories per ounce | 103.0 |
No additives or preservatives |
Typical Amino Acid Content | ||
(%) | (mg) | |
Alanine | 8.4 | 1008 |
Arginine | 7.7 | 924 |
Aspartic Acid | 4.5 | 540 |
Cystine | 0.1 | 11 |
Glutamic Acid | 10 | 1200 |
Glycine | 23.2 | 2785 |
Histidine | 0.9 | 108 |
Hydroxylysine | 1.5 | 180 |
Hydroxyproline | 12.3 | 1476 |
Isoleucine | 1.2 | 144 |
Leucine | 2.6 | 312 |
Lysine | 3.3 | 396 |
Methionine | 0.9 | 108 |
Phenylalanine | 1.6 | 192 |
Proline | 13.7 | 1644 |
Serine | 3.4 | 408 |
Threonine | 1.9 | 228 |
Tryptophane | 0 | 0 |
Tyrosine | 0.6 | 72 |
Valine | 2.2 | 264 |
Per Serving (12 g) | 100 | 12000 |
100% Gelatin powder (from pigskin).