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FITCRUNCH, Whey Protein Baked Bar, Caramel Peanut, 12 Bars, 3.10 oz (88 g) Each
- FITCRUNCH
- 839138002668
- 12 штук
- 1.19 кг
- 22.1 x 17.3 x 8.1 см
Описание товара FITCRUNCH, Whey Protein Baked Bar, Caramel Peanut, 12 Bars, 3.10 oz (88 g) Each
- Powered by FortiFX®
- 30 g Protein
- 6 g Sugar
- Gluten Free
- Naturally Flavored
- Best Tasting. Satisfying. Chef Created.
- Baked Soft Cookie Center
"My goal is simple; I want to empower people, through food and fitness, to thrive each day." -Chef Robert Irvine
Компоненты товара
Информация о добавках | ||
Serving Size: 1 Bar (88 g) | ||
Serving Per Container: 12 | ||
Amount Per Serving | %Daily Value* | |
Calories | 380 | |
Total Fat | 16 g | 21% |
Saturated Fat | 8 g | 40% |
Monounsaturated Fat | 6 g | |
Polyunsaturated Fat | 2 g | |
Trans Fat | 0 g | |
Cholesterol | 30 mg | 10% |
Sodium | 490 mg | 21% |
Total Carbohydrate | 27 g | 10% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 6 g | |
Includes 5 g of Added Sugars | 10% | |
Sugar Alcohol | 16 g | |
Protein | 30 g | 60% |
Vitamin D | 0.1 mcg | 0% |
Calcium | 78 mg | 6% |
Iron | 1.8 mg | 10% |
Potassium | 270 mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Proprietary fortifx protein blend (whey protein isolate, whey protein concentrate, milk protein isolate), maltitol, soy protein isolate, vegetable oils (palm, palm kernel), vegetable glycerin, non-fat dry milk, peanuts, sorbitol, sugar, gelatin (bovine), water, and fractionated palm kernel oil. Contains 2% or less of the following: Cocoa (processed with alkali), caramel color, brawn rice flour, monoglycerides, corn syrup, natural flavors, salt, heavy cream, soy lecithin, carrageenan, disodium phosphate, mono & diglycerides, citric acid, whey, beta-carotene, vitamin A palmitate, tapioca starch, baking soda, potassium sorbate, almond, and sucralose.
Contains milk, soy, almond, and peanut products. Manufactured in a plant that processes milk, soy, wheat, tree nut, peanut, and egg products.
May be produced with genetic engineering.